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The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business on a daily basis. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption. It may be considered the “industry standard” level expected of a routine food handler such as a cook, chef, someone running a takeaway or sandwich shop. It is ideal for regular Food handlers preparing or cooking food for consumers; anyone wishing to refresh previously learned skills and knowledge; businesses looking to provide staff development to food employees and self-employed, food-based small business owners.
Course overview: This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
Key facts: Offers the minimum standards for the food safety industry; Builds on the Introductory Certificate in Food Safety; Recognises good practice as a food handler; Gives confidence to consumers