Enrolment Limits apply  FD-FU   FOOD SAFETY - FUNDAMENTALS 10/02/20 Available Spaces 4 Planned Number 20 Course Closed   Subject Area Health & Safety Specific Area All Course Level Social Services Event Status Completed Closing Date 08/02/20 Event Reference 33 Main Trainer Env Health ( Lynn Hoskins) Course Organiser Kathleen Anne Giles Scope A HALF DAY course for staff members producing food on an ad-hoc basis or working with individuals to cook meals should attend this course along with employees undertaking domiciliary care.