Available Spaces | 5 |
Planned Number | 20 |
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Subject Area | Health & Safety |
Specific Area | All |
Course Level | Social Services |
Event Status | Scheduled |
Closing Date | 08/02/20 |
Event Reference | 33 |
Main Trainer | Env Health (Rhys Thomas) |
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Course Organiser | Kathleen Anne Giles |
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Scope |
A HALF DAY course for staff members producing food on an ad-hoc basis or working with individuals to cook meals should attend this course along with employees undertaking domiciliary care. |
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