FD-FU   FOOD SAFETY - FUNDAMENTALS 16/01/20

Available Spaces18 Planned Number20
 
Subject Area Health & Safety Specific AreaAll
Course Level Social Services
Event Status Scheduled Closing Date 14/01/20
Event Reference32
Main TrainerRhys Thomas
Course OrganiserKathy Giles
Scope
A HALF DAY course for staff members producing food on an ad-hoc basis or working with individuals to cook meals should attend this course along with employees undertaking domiciliary care.