FD-FU   FOOD SAFETY - FUNDAMENTALS 06/12/19

Available Spaces12 Planned Number20
 
Subject Area Health & Safety Specific AreaAll
Course Level Social Services
Event Status Scheduled Closing Date 04/12/19
Event Reference31
Main Trainer Env Health (Rhys Thomas)
Course OrganiserKathleen Anne Giles
Scope
A HALF DAY course for staff members producing food on an ad-hoc basis or working with individuals to cook meals should attend this course along with employees undertaking domiciliary care.