FD-FU   FOOD SAFETY - FUNDAMENTALS 04/04/19

Available Spaces2 Planned Number20
Course Closed
 
Subject Area Health & Safety Specific AreaAll
Course Level Social Services
Event Status Completed Closing Date 02/04/19
Event Reference24
Main TrainerSonia Bagshaw
Course OrganiserKathy Giles
Scope
A HALF DAY course for staff members producing food on an ad-hoc basis or working with individuals to cook meals should attend this course along with employees undertaking domiciliary care.