FD-03.2   FOOD SAFETY FOR CATERING STAFF - HACCP 26/01/23

Available Spaces10 Planned Number10
 
Subject Area Health & Safety Specific AreaAll
Course Level Social Services
Event Status Scheduled Closing Date 24/01/23
Event Reference02
Main Trainer Coleg Gwent
Course OrganiserHayley Abraham
Scope
The HACCP accredited course for Caterers, forms day 2 of 2 day training for kitchen staff, including supervisors, cooks kitchen assistants and domestic assistants in adult residential care.

**This is day two of two, The Food Safety Level 2 Awareness training forms day 1, this course needs to be completed to meet catering requirements.**