FD-02.1   FOOD SAFETY FOR CATERING STAFF LEVEL 2 10/01/23

Available Spaces0 Planned Number10
 
Subject Area Health & Safety Specific AreaAll
Course Level Social Services
Event Status Scheduled Closing Date 08/01/23
Event Reference2
Main Trainer Coleg Gwent
Course OrganiserHayley Louise Abraham
Scope
The Food Safety Level 2 Awareness accredited course for Caterers, forms day 1 of 2 day training for kitchen staff, including supervisors, cooks kitchen assistants and domestic assistants in adult residential care.

**This is day one of two, The HACCP training forms day 2, this course needs to be completed as a prerequisite to the HACCP training.**